Top Chef 6.7/10

1. Into the Fire
2006-10-18

Fifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi. Guest Judge: Harold Dieterle. QuickFire Challenge: Create a Dish Using the Flambé Technique. Elimination Challenge: Create a Dish Using all Five Mystery Box Ingredients.

2. Eastern Promise
2006-10-25

An Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event. Guest Judge: Hiroshi Shima – QuickFire Challenge. Guest Judge: Ming Tsai – Elimination Challenge QuickFire Challenge: Create a Sushi Dish in 30 Minutes. Elimination Challenge: Work as Two Teams to Create One Hot and One Cold Dish Using Flavors from Korea and Vietnam.

3. Food for the People
2006-11-01

The 13 remaining contestants are asked to make food for everyday people: beach goers and firemen. Guest Judge: Stephen Bulgarelli. QuickFire Challenge: Create an Original Ice Cream Flavor. T.G.I. Friday's Elimination Challenge: Create a Dish Updating a Childhood Classic.

4. Less is More
2006-11-08

Attention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp. Guest Judge: Suzanne Goin QuickFire Challenge: Create an Amuse-Bouche. Elimination Challenge: Create a Meal That Does not Exceed 500 Calories.

5. Social Service
2006-11-15

This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before. Guest Judge: Michelle Bernstein QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals. Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.

6. Thanksgiving
2006-11-22

Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner. Guest Judge: Anthony Bourdain QuickFire Challenge: Create a Tasty Dish Using at Least Three Canned Ingredients. Elimination Challenge: Create a Thanksgiving Meal with a Twist.

7. The Raw and the Cooked
2006-12-06

This round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing the kitchen equipment available to them. Guest Judge: Raphael Lunetta QuickFire Challenge: Create an Entree Using Only Raw Food Without any Cooking. Elimination Challenge: Create a Gourmet Breakfast for Mystery Athletes.

8. Holiday Spirit
2006-12-13

It's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to create an original drink accompanied by a small snack, then they must change gears and cater a holiday event. Guest Judge: Kristin Woodward – QuickFire Challenge Guest Judge: Lee Hefter – Elimination Challenge QuickFire Challenge: Create an Original Bailey's Holiday Cocktail. Elimination Challenge: Cater a Hollywood Holiday Party.

9. Seven
2007-01-03

Tonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then the contestants are "given" their inspiration for a theme to a star-studded dinner. Guest Judge: Ted Allen QuickFire & Elimination Guest Judge: Roberto Ivan Elimination QuickFire Challenge: Create a Dish Using One Color. Elimination Challenge: Create a Seven Course Dinner Inspired by the Seven Deadly Sins.

10. Unhappy Customers
2007-01-10

This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars". Guest Judge: Mike Yakura Kraft QuickFire Challenge: Create a Gourmet Snack Dish. Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.

11. Sense and Sensuality
2007-01-17

The sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that carries this through. First up is everything chocolate, then they must prepare a meal for couples who are all celebrating anniversaries. Guest Judge: Eric Ripert Nestlé Chocolatier QuickFire Challenge: Create a Sweet or Savory Dish using Nestlé Chocolatier. Elimination Challenge: Create a Romantic Dinner with Paired Wines.

12. Finale (1)
2007-01-24

Location, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants. Guest Judge: Alan Wong QuickFire Challenge: There is none in this round. Elimination Challenge: Prepare a Birthday Luau, Reformulating Traditional Luau Fare into each Chef's Own Style. Round Twelve.

13. Finale (2)
2007-01-31

The final two contestants battle for the title of "Top Chef." Guest Judge: Hubert Keller Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life.

1. First Impressions
2007-06-13

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges. Guest Judge: Anthony Bourdain. QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients

2. Sunny Delights
2007-06-20

Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party. Guest Chef: Norman Van Aken QuickFire Challenge: Create a Dish Using Florida Citrus Kingsford Elimination Challenge: Create an Upscale BBQ Dish

3. Family Favorites
2007-06-27

This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club. Guest Judge: Alfred Portale QuickFire Challenge: Catch & Cook Shellfish Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals

4. Cooking by Numbers
2007-07-11

The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.

5. Latin Lunch
2007-07-18

Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule. Guest Judge: Maria Frumkin QuickFire Challenge: Create a Dish Using a Frozen Pie Crust. Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.

6. Watch What Happens
2007-07-25

In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition

7. Freezer Burn
2007-08-01

The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.

8. Guilty Pleasures
2007-08-08

This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them. Guest Judge: Govind Armstrong QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor). Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.

9. Restaurant Wars
2007-08-15

The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.

10. Second Helping
2007-08-22

Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.

11. Chef Overboard
2007-09-05

Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.

12. Snacks on a Plane
2007-09-12

Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.

13. Manhattan Project
2007-09-19

Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.

14. Finale (1)
2007-09-26

The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.

15. Finale (2)
2007-10-03

The Top Chef is chosen.

16. Reunion
2007-10-10

The cast and contestants get together to reminisce about the season and answer questions.

1. Anything You Can Cook I Can Cook Better
2008-03-12

The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.

2. Zoo Food
2008-03-19

A farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.

3. Block Party
2008-03-26

The contestants mix it up with Rick Bayless while creating a fiesta for a community.

4. Film Food
2008-04-02

The remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.

5. The Elements
2008-04-09

The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.

6. Tailgating
2008-04-16

Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team. Guest Judge: Paul Kahan – Elimination Challenge Guest Judge: Koren Grieveson – QuickFire Challenge QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans

7. Improv
2008-04-23

The chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident troupes. Johnny Iuzzini from Jean Georges restaurant guest judges.

8. Common Threads
2008-04-30

The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.

9. Wedding Wars
2008-05-07

The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.

10. Serve and Protect
2008-05-14

Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.

11. Restaurant Wars
2008-05-21

It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges. QuickFire Challenge: Work a Short Order Egg Station Elimination Challenge: Restaurant Wars Guest Head Judge: Anthony Bourdain

12. High Steaks
2008-05-28

The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.

13. Puerto Rico
2008-06-04

There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges. Guest Judge - Wilo Benet QuickFire Challenge: Make Two Frituras featuring Plantains Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event

14. Finale
2008-06-11

The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef. Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant Special Guest Judges: Alfredo Ayala and Tim Zagat Final Challenge: Create a traditional four course tasting menu

15. Reunion
2008-06-18

Season four cast and judges gather to reminisce and learn the winner of the fan favorite contest.

1. Melting Pot
2008-11-12

One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods.

2. Show Your Craft
2008-11-19

After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft.

3. Foo Fighters Thanksgiving
2008-11-26

For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y.

4. Today Show
2008-12-03

After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today."

5. Gail's Bridal Shower
2008-12-10

For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons.

6. 12 Days of Christmas
2008-12-17

Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS research.

7. Focus Group
2009-01-07

The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging.

8. Down on the Farm
2009-01-14

Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.

9. Restaurant Wars
2009-01-21

Two teams have 24 hours to design and open competing restaurants.

10. Super Bowl Chef Showdown
2009-01-28

A Super Bowl cook-off against seven all-stars from previous seasons.

11. Le Bernardin
2009-02-04

After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.

12. The Last Supper
2009-02-11

Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.

13. Finale, Part 1
2009-02-18

The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.

14. Finale, Part 2
2009-02-25

Set in New Orleans, season 5 ends as the winning chef is revealed.

15. Watch What Happens Reunion
2009-03-04

Andy Cohen hosts a candid gathering of season five's chefs and judges.

1. Sin City Vice
2009-08-19

17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier.

2. Bachelor/Ette Party
2009-08-26

The male chefs and the female chefs compete in a battle of the sexes in catering a poolside bachelor and bachelorette party.

3. Thunderbirds
2009-09-02

The chefs will be creating meals for the US Air Force Thunderbirds, the most renowned aircraft demonstration squadron.

4. Vivre Las Vegas
2009-09-09

The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.

5. Camping
2009-09-16

The contestants cook with cactus, sleep under the stars, and prepare a menu for Las Vegas cowboys; chef Tim Love serves as a guest judge.

6. Penn & Teller
2009-09-23

The contestants deconstruct a classic dish for magicians Penn & Teller. Chef Michelle Bernstein serves as a guest judge.

7. Dinner Party
2009-10-07

A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council.

8. Pigs and Pinot
2009-10-14

The chefs head to guest judge Charlie Palmer's Aureole restaurant to host a ``Pig and Pinot'' event.

9. Restaurant Wars
2009-10-21

Chef Rick Moonen's restaurant is taken over by the contestants and then he serves as their guest judge.

10. Meat Natalie
2009-10-28

The chefs head to Las Vegas to visit "Craft Steak" and cook for actress Natalie Portman and friends.

11. All Stars Dinner
2009-11-04

Past chefs recount their favorite moments from the series.

12. Strip Around the World
2009-11-11

The chefs must make the perfect breakfast in bed dish. Nigella Lawson serves as guest judge.

13. Culinary Olympics
2009-11-18

A challenge based on the Bocuse d'Or. Guest judges include Jerome Bocuse and Thomas Keller.

14. Finale (1)
2009-12-02

The final four chefs compete in Napa Valley to determine who will be the final three.

15. Finale (2)
2009-12-09

The final three chefs attempt to earn the title of 'Top Chef.'

16. Watch What Happens Reunion
2009-12-16

Chefs and judges reminisce about the season and answer viewer questions.

1. House of Chef-presentatives
2010-06-16

The season will include 17 contestants, as in prior seasons. Eric Ripert will replace Toby Young on Top Chef's judging panel. The new chefs introduce themselves by cooking a dish that best represents their home districts while layering in their own signatures.

2. Outside the Lunch Box
2010-06-23

The chefs are asked to do their part to help end childhood obesity and support First Lady Michelle Obama's "Let's Move!" national initiative by serving a healthy lunch at a local middle school. Guest Judge: White House chef Sam Kass

3. Capitol Grill
2010-06-30

The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it's off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there

4. Room Service
2010-07-07

Padma's baby is hungry, so tonight's Quickfire requires the contestants to create food to tempt Krishna's budding palate. Next, they are paired together for breakfast, lunch and dinner in the in-room dining kitchen.

5. Farm Policy
2010-07-14

Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner.

6. Cold War
2010-07-21

The chefs are divided into teams to concoct entrées in a form best served cold.

7. Power Lunch
2010-07-28

The contestants prepare lunch for the movers and shakers at one of the city's most famous restaurants.

8. Foreign Affairs
2010-08-04

The chefs test their version of Ethiopian cuisine with Top Chef Masters' Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district.

9. Restaurant Wars
2010-08-11

The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants.

10. Covert Cuisine
2010-08-18

The chefs are asked to take common recipes and create their own completely original redesigned dish.

11. Making Consessions
2010-08-25

The contestants take on America's favorite pastime when they take over the concession stands at the Washington Nationals' home, Nationals Park.

12. Gastro-nauts
2010-09-01

The chefs are tasked with adding flavor to the food American astronauts eat. The final taste test will take place off-planet.

13. Finale, Part 1
2010-09-08

The competition moves to Singapore as the chefs are winnowed down to the final three.

14. Finale, Part 2
2010-09-15

The remaining three chefs attempt to cook the best meal of each of their lives hoping to be named Top Chef.

15. Reunion Special
2010-09-22

The cast and chefs gather together with, you guessed it, Andy Cohen to review the season and maybe dish a little nonsense with the host.

1. History Never Repeats
2010-12-01

Bravo's Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma Lakshmi and head judge chef Tom Colicchio, alongside judges Gail Simmons and new this season, best-selling author and chef, Anthony Bourdain.

2. Night at the Museum
2010-12-08

Joe Jonas challenges chefs to create a snack for children; breakfasts inspired by a dinosaur's diet.

3. New York's Finest
2010-12-15

A mise-en-place relay race; chefs cook in four of New York's finest restaurants.

4. Advantage Chef
2010-12-22

The chefs unexpectedly find themselves without even their knives when they are asked to make stuffing. Next up is catering an event at the U.S. Open.

5. Dim Sum Lose Sum
2011-01-05

6. We're Gonna Need a Bigger Boat
2011-01-12

Contestants are taken on a fishing expedition.

7. Restaurant Wars: One Night Only
2011-01-19

Fish fillet contest; chefs must open ``one night only'' restaurants in New York City.

8. An Offer They Can't Refuse
2011-02-02

Designer Isaac Mizrahi judges. Contestants are judged on presentation and plating; traditional three-course Italian meal.

9. Feeding Fallon
2011-02-09

10. Lock Down
2011-02-16

It’s a Sesame Street kind of day when the chefs find themselves cooking to please Muppet palates. Next they are tasked with making a dish at a Target store.

11. For the Gulf
2011-02-23

12. Give Me Your Huddled Masses
2011-03-02

The chefs need to make something out of nothing; the contestants head to Ellis Island, where they must make a dish based on their heritage.

13. Fit for a King
2011-03-09

The chefs set sail for the Bahamas, and each participates in a culinary duel against the person who was crowned the winner during their first stint on the show. Later, they create meals for Bahamian royalty, but it's a royal pain with limited cooking equipment.

14. Island Fever
2011-03-16

The contestants cater a yacht club's anniversary party, but only after they have gone conch fishing.

15. Last Supper
2011-03-23

16. Finale
2011-03-30

The remaining two chefs have no time to digest what just happened as their final challenge is immediately announced. The 2 finalists choose their sous-chefs... blindfolded!

17. Reunion Special
2011-04-06

1. Everything's Bigger in Texas
2011-11-02

29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too. Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient

2. The Heat Is On
2011-11-09

Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen.

3. Quinceanera
2011-11-16

The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.

4. Red Hot Chili Cook Off
2011-11-23

The contestants provide food for the local rodeo and its audience.

5. Don't Be Tardy for the Dinner Party
2011-11-30

The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.

6. Higher Steaks
2011-12-07

The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.

7. Game On
2011-12-14

The contestants must cook for an all-star table of chefs whose avocation is hunting.

8. Tribute Dinner
2011-12-21

The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor.

9. BBQ Pit Wars
2012-01-04

The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.

10. Restaurant Wars
2012-01-11

The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs prepare their dishes as quick as they can but the servers are having problems understanding where they need to go.

11. Fit For an Evil Queen
2012-01-18

The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.

12. Block Party
2012-01-25

The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.

13. Bike, Borrow & Steal
2012-02-01

In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter, toppings and presentation. In "Pee-wee’s Big Adventure,” Pee-wee learned a lot about searching the streets and asking for help. For the elimination challenge, the chefs are set loose in downtown San Antonio with a bike and $100, where they must find their ingredients and create a dish for Pee-wee’s dinner party. Pee-wee Herman joins Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi at judges’ table.

14. Mentors
2012-02-08

In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will re-enter the competition and join the remaining four chefs in the elimination challenge, where the chefs must create a delicious dish that will impress their mentors. Host Padma Lakshmi, along with Hugh Acheson, Gail Simmons and head judge Tom Colicchio will determine which final four chefs will advance to the finale.

15. Culinary Games
2012-02-15

The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will need to have the concentration of a true culinary Olympian to advance to the next round in Vancouver.

16. Fire and Ice
2012-02-22

Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.

17. Finale
2012-02-29

For the final challenge, each chef will take over a restaurant in Vancouver where they will have the chance to design a four-course meal for the judges and unbeknownst to them, friends and family.

18. Reunion
2012-03-07

1. The Ultimate Chef Test
2012-11-07

Twenty-one contestants compete for fifteen spots in real-world challenges administered by the judges.

2. A Shock at the Space Needle
2012-11-14

The fifteen chefs who remain after last week's qualifying challenge must think on their feet and at a high elevation when a twist complicates their challenge.

3. Tom vs. Emeril: Turkeypocalypse
2012-11-21

The chefs choose international dumpling recipes for the Quickfire, and then team up with either Tom or Emeril in a Thanksgiving challenge.

4. 50's Food Flashback
2012-11-28

First the chefs must demonstrate their knife skills, and then they board a time machine, metaphorically at least, so they can design menus from the 1950s.

5. Pike Place Pickle
2012-12-05

6. Even the Famous Come Home
2012-12-12

7. Foiled Again
2012-12-19

8. Jalapeño Business
2012-12-26

9. Past Suppers
2013-01-02

10. Battle Before the War
2013-01-09

11. Restaurant Wars
2013-01-16

12. Wolfgang Clucks
2013-01-23

13. Chefs at Sea
2013-01-30

14. Kings of Alaska
2013-02-06

15. Glacial Gourmand
2013-02-13

16. Finale (1)
2013-02-20

17. Finale (2)
2013-02-27

1. Soiree In The Swamp
2013-10-02

2. Rebuilding New Orleans
2013-10-09

3. Commander's Palace
2013-10-16

An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.

4. Captain Vietnam
2013-10-23

The chefs get a crash course in Vietnamese culture.

5. Lea Michele's Halloween Bash
2013-10-30

Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.

6. Campfires, Cream Cheese and Countryside
2013-11-06

The creole tomato; the contestants try to impress up-scale chefs.

7. Jazz Hands
2013-11-13

A food version of musical chairs; the chefs cater a jazzy event.

8. Piggin' Out
2013-11-20

The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.

9. Restaurant Wars
2013-12-04

The contestants create pop-up restaurants to impress the judges.

10. Like Mama Made
2013-12-11

The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.

11. Giving It the College Try
2013-12-18

Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.

12. Mississippi Mud Bugs
2014-01-01

The contestants create their own versions of etouffe; seafood dishes.

13. Oui Si a Challenge
2014-01-08

Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.

14. Po' Boy Smackdown
2014-01-15

Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.

15. Leaving New Orleans
2014-01-22

The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.

16. Maui Wowie
2014-01-29

Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.

17. Finale
2014-02-05

The two remaining chefs open pop-up restaurants for the final challenge.

1. Sudden Death
2014-10-15

The wicked-awesome supersized season premiere introduces the 16 chefs from across the country who will be battling it out in Boston. Richard Blais (“Top Chef All-Stars” winner) joins Tom, Padma and Gail at judges table. The chef’testants are immediately thrown into hot water with the series’ first ever Sudden Death Quickfire Challenge where one chef is forced to cook for their life to stay in the competition. For the Elimination Challenge, the chefs must cook and serve a re-imagined version of the first dish they ever remember making, but will this trip down memory lane be a dream come true or a nightmare for the chefs? The challenge plays out at the first ever “Top Chef Food Festival” alongside some of Boston’s most prominent culinary stars including Barbara Lynch, Ming Tsai, Lydia Shire, Jasper White, Todd English, Ken Oringer, Jamie Bissonnette, Kristen Kish and Tiffani Faison.

2. Boston's Bravest and Finest
2014-10-22

The chefs create a surf-and-turf dish for guest judge Todd English; teams prepare dishes to be served up to Boston police and firemen and judged by guest chef Dante de Magistris.

3. The Curse of the Bambino
2014-10-29

In a nod to the Boston Tea Party, the contestants must use tea to enhance their dishes for guest judge Ming Tsai; Fenway Park hosts a competition in which the chefs must use ballpark snacks to create fine-dining dishes.

4. 12 Chefs Walk Into a Bar...
2014-11-05

The chefs must create the ultimate bar snack for guest judge George Wendt ("Cheers"); the chefs must work in teams to write a create a 3-course Italian menu; actress Emmy Rossum ("Shameless") ruffles the chefs with her gluten-free diet.

5. It's War
2014-11-12

In a head-to-head challenge, the chefs cook for guest judge Jamie Bissonnette; the chefs make dishes on a lean military budget at the historic Watertown Arsenal.

6. The First Thanksgiving
2014-11-19

The chefs trek through a bog to gather cranberries; the chefs cook a Thanksgiving feast using only ingredients and cooking methods found in the 1600s; descendants of the Mayflower colonists and Wampanoag tribe join the judges at the table.

7. Restaurant Wars
2014-12-03

The chefs are split into two teams and challenged to open their own pop-up restaurants, which includes creating menus, coming up with the decor and training the wait staff; acclaimed restaurateur Barbara Lynch serves as guest judge.

8. Clean Up in Aisle 2!
2014-12-10

The chefs must cook chowder for chef Jasper White; eliminated chefs return; for the Elimination Challenge, the kitchen opens its doors for the first time ever for a tasting party with "Top Chef" super fans.

9. Big Sausage
2014-12-17

The chefs are challenged to concoct a tasty sausage dish for NFL player Rob Gronkowski; the chefs create dishes inspired by famous New England authors, such as Stephen King, Edgar Allen Poe and Emily Dickinson.

10. For Julia & Jacques
2015-01-07

The chefs flash back to their college days when they must prepare a ramen noodle dish judged by Andy Cohen and his college roommate, Dave Ansel; chef Jacques Pepin challenges the chefs to create a dish inspired by Julia Child's cooking techniques.

11. Sous Your Daddy!
2015-01-14

The chefs are thrown for a loop when their family members join them to serve as their sous chefs in an Elimination Challenge, putting their tickets to the finals on the line.

12. The Final Battle of Bean Town
2015-01-21

In honor of their last quick-fire challenge in "Beantown," the chefs must prepare an innovative bean dish; the chefs compete for a spot in the finals by creating dishes that exemplify the future of cooking.

13. Getting Prickly in Mexico
2015-01-28

In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.

14. Holy Escamoly!
2015-02-04

The chefs have to make two dishes with chocolate with one being sweet and the other savory.

15. Mano a Mano
2015-02-11

1. Stop the Presses
2015-12-02

Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign.

2. Pop Up Pandemonium
2015-12-03

The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.

3. Spines and Vines
2015-12-10

The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.

4. It's a Dry Heat
2015-12-17

Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken.

5. Big Gay Wedding
2016-01-07

Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith.

6. Banannaise
2016-01-14

The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.

7. Back in the Day
2016-01-21

The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton.

8. Where's the Beef?
2016-01-28

The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser.

9. Restaurant Wars (1)
2016-02-04

The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.

10. Restaurant Wars (2)
2016-02-11

The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.

11. Hammer Time
2016-02-18

12. Wok This Way
2016-02-25

A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must

13. Back Where It All Started
2016-03-03

San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.

14. Magic Hour
2016-03-10

The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.

15. Finale
2016-03-17

The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert Keller; Charlie Palmer; and Jean-Georges Vongerichten.

1. Something Old, Something New
2016-12-01

2. Southern Hospitality
2016-12-08

The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.

3. Choke Holds and Clammy Hands
2016-12-15

The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.

4. The Feast of Seven Trash Fishes
2016-12-22

The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.

5. Smoke 'em If You Got 'em
2016-12-29

13. Trial By Fire
2017-02-23

The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market. Culinary legend Jeremiah Tower gives the chefs a lesson on traditional Mayan cooking, before challenging them to create a dish using only ancient Maya ingredients and tools. The chefs will cook in an ancient cenote, or sinkhole, for a table of judges including local chefs Roberto Solis, Guillermo Beristain and Carlo Cardenas. The two chefs with the best dishes will move on to compete in the finale.

14. Comida Final
2017-03-02

The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home. The pressure is on as only one chef can win. The chefs must impress a dining room filled with their families, returning judges Graham Elliot and Gail Simmons, and distinguished chefs Joachim Splichal, Jonathan Waxman, Martha Ortiz, Jonathan Sawyer, Daniel Boulud and FOOD & WINE's Nilou Motamed.

1. It'll Take More than Pot Luck
2017-12-07

A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'

2. Smile and Say Mise
2017-12-14

In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.

3. Keep on Truckin
2017-12-21

In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.

4. Little Tools, Big Challenge
2017-12-28

5. This Is Not Glamping
2018-01-04

6. Now That's a Lot of Schnitzel
2018-01-11

7. Olympic Dreams
2018-01-18

8. Restaurant Wars
2018-01-25

9. Bronco Brouhaha
2018-02-01

Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.

10. Red Rum and Then Some
2018-02-08

The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of Colorado.

11. Cooking High
2018-02-15

In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.

12. Nut Allergy
2018-02-22

The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge, where one chef will pack their knives before the next leg of the finals in Aspen.

13. A Little Place Called Aspen
2018-03-01

Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.

14. Finale
2018-03-08

The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.

1. The Fastest 2 Minutes in Cooking
2018-12-06

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.

2. Bourbon, Barrels and Burgoo
2018-12-13

A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.

3. Naughty and Nice
2018-12-20

Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.

4. Surprise...It's Restaurant Wars
2018-12-27

The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.

5. Restaurant Wars Part 2
2019-01-03

The Restaurant Wars causes drama and mayhem; Tom announces a double elimination piling on even more pressure; chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.

6. Roaring Munchies
2019-01-10

The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.

7. Carne!
2019-01-17

Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.

8. Whatever Floats Your Boat
2019-01-24

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Capts. Sandy and Lee from "Below Deck" for houseboat hysteria.

9. Music City Usa
2019-01-31

The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a plate for a full table of Nashville food and some music personalities, including Caleb Followill, model Lily Aldridge, and Chef Jonathan Waxman.

10. Hoop Dreams
2019-02-07

"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.

11. The Greatest
2019-02-14

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali, aka the Louisville Lip.

12. Kentucky Farewell
2019-02-21

Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens; for the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house.

13. Holy Macau!
2019-02-28

The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.

14. The Tao of Macau
2019-03-07

The final four chefs must cook with the smelly durian fruit; the chefs get a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs are tasked with blending their own heritage with Chinese flavors.

15. Finale
2019-03-14

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.

1. It’s Like They Never Left!
2020-03-19

Fifteen of the competition’s fiercest challengers return to face-off in the toughest season yet! A mise-en-place challenge set at the Griffith Observatory in Los Angeles kicks off the battle, where the Chefs size each other up since last competing.

2. The Jonathan Gold Standard
2020-03-26

This week the chefs honor the late, great Pulitzer-Prize winning food critic Jonathan Gold. Using Gold’s last guide list, the chefs fan out all over Los Angeles to sample the unique taquerias, food trucks, mom-and-pop cafes, upscale eateries and ethnic cuisine only found in the City of Angels. Drawing inspiration from this one-in-a-lifetime culinary odyssey, the chefs create dishes to serve 200 of Jonathan Gold’s friends, family, and restaurateurs that he loved at the iconic Union Station. Noted food writer and personal friend of Jonathan Gold, Ruth Reichl serves as guest judge alongside Padma, Tom and Gail.

3. Strokes of Genius
2020-04-02

Comedic superstars Ali Wong and Randall Park swing by the Top Chef kitchen for a Quickfire Challenge tasking the chefs to make the wackiest fried rice they can. Then, the chefs head to the famed Getty Museum to seek inspiration from one of four historical art movements to create a masterpiece on their plate. Guest Judge Ludo Lefebvre joins Tom, Padma and Gail, as well as guest diners Chefs Ray Garcia, Sara Hymanson, Sarah Kramer and Craig Thornton.

4. You're So Fresh!
2020-04-09

Kelly Clarkson drops into the Top Chef kitchen for a Quickfire based on her new movie, Trolls: World Tour, where the chefs are tasked with combining colorful ingredients from six different musical ‘lands’ to make one delicious dish. For the Elimination Challenge, the chefs are split into two teams to create a cohesive, progressive vegetarian meal for Padma, Tom, Gail and James Beard nominated guest judge Jeremy Fox. The catch is they won’t know what ingredients they’ll be working with until the morning of the challenge when they shop exclusively at the Santa Monica Farmers Market.

5. Bring Your Loved One to Work
2020-04-16

In the Quickfire, it’s a true test of communication as the chefs play a game of telephone with their loved ones as they try to reproduce the dish their family member is currently eating at a nearby restaurant. Then, the chefs are tasked with creating a signature product that they will bottle, use on a dish and sell at a food festival. They may get help from their visiting loved ones, but for one chef, the help won’t save them from being sent home. Celebrity Chef Nancy Silverton is the guest judge joining Tom, Padma and Gail.

6. Get Your Phil
2020-04-23

Padma gets a real rise out of the chefs when she tasks them to make a Quickfire dish without any All-Purpose flour. Instead chefs must work with alternative flours from Blue Corn and Buckwheat to Coconut and Hazelnut. James Beard Award-Winning Chef Chris Bianco serves as the guest judge for the Quickfire Challenge. Then, the chefs are whisked off to the famous Walt Disney Concert Hall to meet legendary conductor Gustavo Dudamel who is about to celebrate the LA Philharmonic’s 100th anniversary. The Maestro inspires the chefs to treat their flavor profiles like musical instruments, each providing a counterbalance to the other. For the Elimination Challenge, the chefs serve Dudamel and members of the LA Philharmonic at award-winning Otium restaurant along with Padma, Tom, Gail and Guest Judge, Bocuse d’Or finalist Timothy Hollingsworth.

7. Pitch Perfect
2020-04-30

The chefs are challenged to a taco throwdown for the taco king, actor and restaurateur Danny Trejo. For the Quickfire, the only sharp tool they can use is a machete, in honor of one of Danny’s signature characters. Then, Padma informs the chefs that the only way to make it to Restaurant Wars is to survive this week’s qualifying challenge. The cheftestants have to dig deep to create and pitch a restaurant concept complete with a couple of dishes to the judges –Padma, Tom and Gail, along with “Top Chef” Chicago Winner Stephanie Izard and James Beard Award winning Restaurateur Kevin Boehm. The top two concepts will be the restaurants built for the signature Restaurant Wars challenge, while the chef with the judges’ least favorite concept will be eliminated.

8. Restaurant Wars
2020-05-07

It’s Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they choose. The two winning chefs from last week’s concept challenge are given 48 hours to pick their teams and make the restaurants they pitched come to life.

9. Cabin Fever
2020-05-14

The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and “Top Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the chefs get to work on an upscale brunch buffet for 200 moms vacationing at the camp using a very limited stock pantry. It’ll take more than s’mores and a round of kumbayas to impress the moms, the judges Tom, Padma and Gail, and guest judge “Top Chef” Charleston Winner Brooke Williamson.

10. Colossal Coliseum Kaiseki
2020-05-21

With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the All Stars for a dreaded dessert Quickfire, made even more impossible when chefs must endure a blindfolded taste test to pick their ingredients. Then Michelin-starred Chefs/Restaurateurs Niki and Carole Lidi-Nakayama demonstrate a traditional Japanese Kaiseki meal, the ultimate in simplicity, restraint and precision. The chefs must make this formidable dinner for not just these Kaiseki masters, but in celebration of the Tokyo games with Olympic medalists Diana Taurasi, Rai Benjamin, Nastia Liukin, Ibtihaj Muhammad, Christian Coleman, Kerri Walsh Jennings and NBC Olympic Primetime Host Mike Tirico. The gold medal meal takes place at the iconic Los Angeles Coliseum with Padma, Tom, Nilou Motamed and Niki & Carole Lidi-Nakayama at the judges table.

11. Michael's Santa Monica
2020-05-28

Tom makes his final decision from Last Chance Kitchen on who should return to the competition. Then the chefs take off in a Quickfire with Padma and Jonathan Waxman making a two-course Business-Class dish for an airline. For their final challenge in Los Angeles before jetting off to Italy for the finale, the chefs go to Michael’s Santa Monica, where they meet Chef and Restaurateur Michael McCarty, the legendary pioneer of California Cuisine. With only five chefs moving onto the finals, the chefs will have to reimagine one of Michael’s iconic dishes from across the years and serve it to a table of celebrated alumni of Michael’s kitchen, including Roy Yamaguchi, Jonathan Waxman, Sang Yoon, Mark Peel and Brooke Williamson.

12. Lucca
2020-06-04

In a Top Chef first, the final five travel to one of the top culinary destinations in the world - Italy. First the chefs must make an apertivo for 30 locals from the town of Lucca that pairs perfectly with a Peroni beer. Then, they have the experience of a chef’s lifetime, hunting the elusive white truffle which they must use in a dish for a Tuscan food festival. There’s no room for error, as the chefs are making dishes for not just Tom, Padma and Gail but avant-garde Italian Chef Cristiano Tomei, Truffle expert Cristiano Savini and a host of locals.

13. Parma
2020-06-11

In the penultimate episode in the All Stars competition, the chefs are treated to a culinary dream trip to Parma, the legendary home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham. After getting a behind the scenes tour of some traditional multi-generational factories of these exclusive products, the chefs must feature these ingredients in two courses and serve their dishes to a table of 16 Michelin stars. Pasta master, Chef Evan Funke, sits in as the guest judge along with Tom, Padma, Gail and a bevy of celebrated Italian super-star chefs. One chef is eliminated as only the top three will move on to the finale.

14. Finito!
2020-06-18

In an epic Italian showdown, the final three All Stars cook the meal of their lives in an effort to take home the ultimate title and prize. To win, all they’ll need to impress not only the judges - Tom, Padma, Gail and Nilou Motamed, but also culinary superstars Mauro Colagreco, Clare Smyth, Marcus Samuelsson, Janice Wong, Tony Mantuano, Eighth Generation Italian Butcher Dario Cecchini and Food & Wine magazine’s Hunter Lewis. It’s a fight to the bitter end, but only one will be have their second chance to finally be crowned Top Chef.